Doesn’t that layer of oil at the top of your nut butter jar drive you nuts? (Pun intended!) Trying to stir it without making a mess is nearly impossible, until now! I have a simple hack that’s going to stop the mess. Trust me, I know a thing or two about these spreads, I personally have a dozen different flavors in my refrigerator right now and eat some at least once, if not twice a day. I can’t live without it and IMO should be it’s own food group.
This hack may be the easiest one yet! One step; you’re going to take the nut butter jar and turn it upside down. This causes the oil to go to the bottom which is now the new top. That’s it!
xoxo, Lora
