When’s the last time you asked for a slice of ice cream? It sounds crazy, right? I’ll be the first to admit, this is a hard one to get your head around, but trust me, this is incredible! Here’s my secret to making ice cream bread using just 2 ingredients.
LORAfied Ice Cream Bread
Ingredients:
1 pint or 2 cups ice cream (any flavor, I highly recommend birthday cake with sprinkles)
1 1/2 cups self-rising flour
Optional: 1/8 cup of add-ins, like sprinkles
Directions:
Preheat oven to 350F
Mix together ice cream, flour and add-in, if using
Spread in prepared pan
Bake 30-40 minutes
NOTE: I have a super easy recipe for making your own self-rising flour here which can be made with GF flour as well. I topped mine with some buttercream frosting I had leftover 😉
What ice cream flavor would you use for this? Comment and LMK 🤗
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