Have you ever skipped the zest in a recipe? With this easy kitchen hack, you won’t have to!
The problem with the traditional technique is that you can’t tell when you get down to that white part.
The simple solution? Take the zester and put it in your dominant hand. Whatever your zesting goes in the other. Then, pretty much act like you’re shaving (think of the rind as hair.) I told you this one was easy!
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xoxo, Lora
