What’s better than an easy fantastic recipe? How about 2! My sweet Southern friend, Marada Chaffins and I are celebrating National Pineapple Upside-Down Cake Day from coast to coast! In this friendship recipe share we’re bringing you not one, but 2 new ways to make this American classic! My 2 ingredient Malibu Sunshine Cake will make you look like a baking superstar for nearly zero effort, while Marada’s Kentucky cast iron skillet version will knock your socks off! LORAFIED Malibu Sunshine Cake recipe below.
WHAT YOU’LL NEED:
1 box Angel Food Cake Mix (just add water version)
1 20 oz. Can Crushed Pineapple
INSTRUCTIONS:
Mix both together, pour into an ungreased, 9×13 baking dish. Bake at 350F for 25 minutes or so, depending on your oven. It will come out puffy and settle as it cools. Once cool, enjoy as is or top with whipped cream. Note: I’m not a pineapple or angle food cake person and I LOVE this cake! It has a very soufflé feel and tastes like vacation!
Now head on over to @maradachaffins to grab her family recipe as well, it’s a good one to make for the upcoming KY Derby!
Check out more of LORAfied life hacks HERE!
